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BBQ Herbed Pork Cutlets
BBQ Herbed Pork Cutlets

Ingredients

4 pork loin cutlets
2 tblsp flat parsley leaves, chopped
2 tblsp mint leaves
2 sprigs thyme
2 tblsp tomato paste
1 lemon, zested and juiced
1 tblsp balsamic glaze
1 tblsp olive oil

To serve:
Fresh parsley leaves
Boiled new potatoes
Peas

Method:

1. Trim pork cutlets to your liking.

2. Combine the herbs, tomato paste, lemon juice and zest, balsamic vinegar and olive oil together in a glass bowl and mix well.

3. Marinate the pork cutlets for as long as possible, up to 24 hours.

4. Cook pork cutlets on a preheated griddle plate on medium heat for 4 - 5 minutes on each side. Remove and rest in a warm oven for up to three minutes.

5. Serve BBQ herb cutlets with boiled new potatoes, mint and peas.

Notes: this marinade is also delicious on a pork scotch roast served with warm potato salad.