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Beef in a Bag
Beef in a Bag

Ingredients

1¼ kg Saint Meat's Roasting Beef
½ cup Wholegrain Mustard
1 tbsp Honey
1 tbsp Gravy Powder
2 cloves Garlic, sliced
1 tbsp Fresh Rosemary Leaves
3 Medium Carrots, halved lengthways
6 Small Baby Potatoes
1 tbsp Olive Oil
1 Oven Bag (40 x 25cm)

Method:

1. Preheat fan forced* oven to 180°C.

2. Place beef in oven bag. Add combined mustard, honey, gravy powder, garlic and rosemary.

3. Press bag to coat beef with mustard mixture.

4. Toss vegetables in oil. Add to bag. Secure with twist tie.

5. Place beef in bag in roasting pan.

6. Pierce bag 6 times near tied end.

7. Cook beef for 1 hour. Completely open top of bag. Stir juices, baste roast and cook for further 15 minutes until beef and vegetables are browned.

8. Remove beef from oven. Cover loosely with foil and rest for 10 minutes. Return vegetables to oven to finish browning whilst beef is resting.