OPEN 7 DAYS

NORTH HAVEN SHOPPING CENTRE
& SEMAPHORE
VIEW OPENING HOURS
& CONTACT DETAILS
Beef Korma
Beef Korma

Ingredients

1kg Saint Meat's Diced Beef (chuck, gravy or shin)
2 tbsp Oil
2 Brown onions, chopped
2 tbsp Fresh ginger, grated
2 Red chillies, sliced
3 tbsp Korma paste
1 cup Beef stock
750g Tub plain yoghurt
250g Fresh, ripe tomatoes, diced
4 tbsp Ground almonds
2 tbsp Palm or brown sugar
1 Bunch coriander (root and leaves)
10 Fresh or dried curry leaves
Steamed vegetables, jasmine rice and fresh
coriander leaves to serve

Method:

1. Toss beef in 1½ tbsp oil. Heat a large cast iron casserole pot and brown in 2-3 batches on all sides then set aside.

2. Reduce heat to medium-low. Add remaining oil and sauté onions, ginger and chillies. Add korma curry paste and stir for 2mins.

3. Add beef stock, yoghurt, tomatoes, ground almonds, sugar, finely chopped coriander root and curry leaves.

4. Return meat and simmer gently, stirring occasionally, for 2hrs or until meat is tender.