OPEN 7 DAYS

NORTH HAVEN SHOPPING CENTRE
& SEMAPHORE
VIEW OPENING HOURS
& CONTACT DETAILS
Honey and Soy Pork Kebabs
Honey and Soy Pork Kebabs

Ingredients

500 g lean pork, cubed
1 red capsicum, diced
2 small zucchini, sliced
2 tblsp oil
100 mL honey and soy marinade
2 tblsp honey
12 thick bamboo skewers, soaked
Stir fry vegetables or noodles to serve

Method:

1. Thread the pork onto the soaked skewers alternating between the red capsicum and zucchini slices.

2. Brush each skewer with a little oil.

3. Heat a griddle pan or BBQ plate on medium heat for 3-4 minutes. Cook pork skewers for 3-4 minutes, turning frequently.

4. Brush each skewer liberally with honey soy marinade and continue to cook for a further 3-4 minutes, turning and basting frequently.

5. Serve kebabs over stir fried vegetable or noodles drizzled with honey.

Note:
Do not marinate the kebabs prior to cooking as the honey in the sauce will burn if cooked for too long.