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Corned Silverside

Corned Silverside

Corned Silverside

Cooking instructions:

Pierce the bag with a few small holes and then place the silverside in the bag into a slow cooker and cover with water.

Cook on low for 8 hours. Remove and rest for 10 minutes before slicing across the grain.

Also delicious the next day as a cold meat.

  • $13.99 / kg