Who is Saint Meat?

Saint Meat was first established in North Haven in 1995 as “Saints Meat Store” by Shannon Anderson who was only 19 years old at the time.

Shannon commenced his apprenticeship working under the guidance of his Father in the family business at Tender Meat at West Lakes at a mere 13 years of age and progressed his experience at Argentine Meat Store at Semaphore to become a qualified Butcher at only 16.

Shannon has lived on the Le Fevre Peninsula all his life and is proud of the many connections with local Sporting and Community groups he has gained over that time. Saint Meat is a regular sponsor of these Community Clubs in the form of Meat Trays for fundraising as well as providing Meat vouchers and financial assistance.

This first Saint Meat store traded in Shop 3 in the North Haven Shopping Centre and after a number of successful years, in 2008 expanded to include a Fruit and Veg outlet in shop 2 when the trading name was changed to “Saint Meat and 3 Veg”. In January 2013, the business relocated to a more prominent location in the North Haven Shopping Centre and the name was changed to “Saint Meat”.

A brand new store fit-out enabled us to display a more extensive range of products making shopping easier and more enjoyable for our customers. The business has thrived since its relocation and we are very excited to have opened our Semaphore Road Store in November 2014, where Shannon is going back to his roots by taking over the same location as the Argentine Meat Store where he served his apprenticeship.

Service & Quality

Customer Service is one of the core values of our business. Our business aim is to provide a high quality of products that consistently meet or exceed our customers’ expectations and a standard of customer service which is second to none and will always be an incentive to our customers to return to our store.

We always strive to ensure that you are greeted and served as soon as you enter our store. Many of Saint Meat’s customers have been loyal to the business since its establishment and this is mainly due to Shannon’s passionate desire to provide nothing but the best in quality and service.

Our customers are confident that whatever time of day they come into our store, we will always provide the same level of customer service, freshness and quality that has been the backbone of the business since its inception. Our staff are well trained in customer service skills and there is almost always a qualified Butcher on the premises to handle any of your more technical requirements.

We are always keen to receive feedback from our customers and nothing is too much trouble for our staff – all you need to do is ask!


Our range includes the best quality Australian Beef, Chicken, Lamb & Pork as well as our Home Made Smallgoods FRESH from the Saint’s Oven and a range of frozen goods.

One of our most popular items is our “Saint’s sausages” which are made fresh in our store every week. We produce approximately 10 different flavours so there is always something to suit everyone’s taste.

We also bone our chickens daily in store so you can always be assured of the freshness of the products you see in our window display.

Whether it be chicken mignon, shazlicks or fresh chicken steaks, they are all made fresh off the bone and are available in either our North Haven or Semaphore Store.

Award Winning

Saint Meat has received numerous awards in the PorkMark Ham Awards 2017-18 and 2018-19!

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