Saint Meat has been perfecting our home made sausages on the premises for over 20 years now using family recipes obtained from over 50 years experience and as a result we believe we are offering some of the most flavoursome and highest quality sausages in the Country.

We have at least 10 different flavours at any given time in a range of beef, pork and chicken varieties (including some hot and spicy) and they are made fresh in our store every week. Once you’ve tried a Saint’s home made sausage we can guarantee you will keep coming back for more!

And what’s more the majority are GLUTEN FREE!! (just look for the GF Icon).

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